The best way to compost your food scraps

Composting was a big — and daily — part of my life for five years when I lived off-grid. Granted, we were composting more than just food, but I learned a lot about what goes into making a healthy [...]

Samsung Bespoke Fridge with AI review: All the bells and whistles

At their core, refrigerators are relatively simple devices. If you're the type of person to view every extra feature as a component that could potentially go wrong, basic iceboxes are probably th [...]

The 6 best air fryers for 2025, tested and reviewed

Air fryers are fast becoming a staple gadget in many people’s homes, likely because they are fast, convenient and don’t cost a small fortune. And with recent technological advancements, there are [...]

CES 2026: Garmin had the nerve to launch a food-tracking feature in Las Vegas

Garmin’s big announcement for CES 2026 wasn’t another fitness watch. Instead, it revealed it is adding food (and calorie) tracking to its Connect app. It combines AI image recognition with a rich [...]

McDonald’s CEO outlines three food trends to watch in 2026

McDonald’s CEO Chris Kempczinski issued his 2026 Instagram forecast, citing shifts in consumer tastes with implications for menus. [...]

McDonald's is trying to put the fast back in fast food

McDonald’s has a need for speed. Well, at least it wants to.Read more... [...]

Uber will (once again) test delivering food by drone this year

Uber Eats is testing out drone deliveries yet again, this time in partnership with Flytrex. To note, Flytrex is one of the drone operators behind Walmart's drone deliveries and already delivers f [...]

All the tech and gadgets announced at CES 2026

It's the first week of a new year and there's no time for the tech world to slowly ease back into things following the holidays. That's because CES 2026 is in full swing, with all manne [...]

The best TikTok food trends of 2024

TikTok food trends are still popular in 2024, from the cottage cheese renaissance to Chili's Triple Dipper. But they've mostly shifted from stunt food to good food, which is great. [...]