By all accounts, I am a good cook. Yet in all my years, I don't think I've ever made a wonderful batch of rice on the stovetop. Overcooking, undercooking, scorching; you name it, I’ve done it. Those of us who grew up watching Alton Brown's insightful Good Eats cooking show may cling to the rule against bringing "unitaskers" into our kitchens, but I've decided that i [...]