2025-02-06
Cultivated beef pioneer Mosa Meat goes fat-first in Switzerland
Swiss foodies could soon be served an experimental new delicacy: cultivated burgers. The lab-grown cuisine is the brainchild of Dutch scaleup Mosa Meat. Founded in 2013, the company cultivates beef from cells extracted from cows. The blend is then formed into burgers that are indistinguishable from the mince on supermarket shelves. The lucky cattle, meanwhile, amble back to the farm. Mosa calls the product “the world’s kindest burger.” Cultivated meat could also slash our carbon footprints, but the concept first needs support from regulators around [...]
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2025-01-17
ThermoWorks RFX review: A wireless grilling tool with unparalleled accuracy
Temperature is a crucial aspect of grilling. Whether you’re searing steaks and burgers or slow smoking brisket, you need an accurate reading of both your grill’s heat levels and the internal tempe [...]
2025-04-04
The creator of Binding of Isaac will release a new game, Mewgenics, this year
Mewgenics, the cat-breeding RPG that was originally announced as a follow-up to Super Meat Boy, is coming out in 2025, based on a new trailer shared by IGN and the game's updated Steam page.<b [...]
2025-04-03
Howard Lutnick is having a cow because Europe won't take America's 'beautiful' beef
Commerce Secretary Howard Lutnick has been on a media blitz defending President Donald Trump’s new tariffs, which are slamming markets and set to impact most major countries. A common thread? His lo [...]
2025-02-11
The Morning After: Musk wants to buy OpenAI. It doesn’t want to be bought.
Elon Musk has launched a $97.4 billion bid for AI darling OpenAI. The Wall Street Journal reported that a group of investors led by Musk’s xAI submitted an unsolicited offer to the company’s board [...]
2025-02-13
Samsung Galaxy Watch 7 review: Incrementally better than its predecessor...again
We called 2023’s Galaxy Watch 6 a “modest upgrade” from the Galaxy Watch 5, which itself also got described as “very similar” to its predecessor, the Watch 4. So it’s perhaps not surprisin [...]