2025-05-28
Swedish foodtech startup Millow has opened its first commercial-scale factory at a former LEGO production hall in Gothenburg. The facility will use a patented dry fermentation process in which mycelium — the root-like structure of fungus — feeds on oats in a bioreactor. There, it rapidly grows into a meat alternative that can replace everything from beef mince to doner kebab. Millow aims to produce 500kg of the so-called mycoprotein per day at the site once fully operational later this year. The company’ [...]
2025-01-17
Temperature is a crucial aspect of grilling. Whether you’re searing steaks and burgers or slow smoking brisket, you need an accurate reading of both your grill’s heat levels and the internal tempe [...]
2025-04-04
Mewgenics, the cat-breeding RPG that was originally announced as a follow-up to Super Meat Boy, is coming out in 2025, based on a new trailer shared by IGN and the game's updated Steam page.<b [...]
2025-02-06
Swiss foodies could soon be served an experimental new delicacy: cultivated burgers. The lab-grown cuisine is the brainchild of Dutch scaleup Mosa Meat. Founded in 2013, the company cultivates beef fr [...]
2025-08-21
A new pocket-sized Starlink alternative promises secure military communications — safe from interference by billionaire CEOs. The system, named the RU1, was unveiled today by Swedish startup TERASi. [...]
2025-03-01
Framework’s newest creation, Laptop 12, was originally designed with students in mind, and is described as the “purest manifestation” of the company’s vision. [...]
2025-01-28
Swedish startup Adsorbi has secured €1mn to ramp up production of a cellulose-based material that sucks up pollutants from the air. Metsä Spring, the venture arm of the Finnish forestry giant, le [...]
2025-06-18
A Swedish startup is taking defence tech back to basics — by building the country’s first TNT factory since the Cold War. Stockholm-based Swebal has secured a €3mn investment for the plant, slat [...]